Friday, November 18, 2011
Fine Cooking Appetizers
By: Editors of Fine Cooking Magazine
The Taunton Press, 2010
The editors of Fine Cooking magazine have compiled a terrific selection of appetizer recipes that are easy to understand, offer a variety of cold and hot selections, and are generously illustrated with mouth-watering photographs.
Fine Cooking Appetizers will not only inspire your next party, it is also a great choice as a holiday or special occasion gift.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment