Friday, November 18, 2011


Fine Cooking Appetizers
By: Editors of Fine Cooking Magazine
The Taunton Press, 2010

The editors of Fine Cooking magazine have compiled a terrific selection of appetizer recipes that are easy to understand, offer a variety of cold and hot selections, and are generously illustrated with mouth-watering photographs.

Fine Cooking Appetizers will not only inspire your next party, it is also a great choice as a holiday or special occasion gift.